Cooking with Kindness
Edgars Mission

Cooking with Kindness


If you’re a foodie like Hansel, we have just the book for you. We’ve put together a range of amazing recipes from some of the best vegan-friendly cafes and restaurants from around Australia.

A little bit about what to expect inside. You’ll find crowd-pleasing and cruelty-free recipes from breakfast bowls and waffles to burgers and oh-so-healthy salads. You’ll find tried, tested and loved recipes from your favourite eateries – Vegie Bar, Transformer, Elixiba, Matcha Mylkbar, Smith and Daughters, Soul Burger and Straight Up Coffee and Food, among others – who have all kindly shared recipes with us, and now with you.

As well as recipes you’ll want to share and make again and again, a few of our amazing friends have passed on their stories. Anna Weatherlake, Peter Siddle and Marieke Hardy, to name a few, speak of their journey’s and what cruelty-free eating means to them.

As they say, variety is the spice of life. If you want to spice up your kitchen with this sweet collection of recipes – please grab yours today. Hansel highly recommends it.

Oh, and we’d love to see what you make. Share your best pic along with #cookingwithkindness and then bon appétit!

When you purchase Cooking with Kindness, you’re helping support the mission of Kindness, 450 residents and all the more who find sanctuary at Edgar’s Mission.